This is a great snack that can be made quickly and one of my personal favorites.
Ingredients
Rava – ½ cup
Rice flour - 3 tsp
Chilli powder - 1 tsp
Ginger garlic paste - 1 tsp
Curd - 1 cup
Onion – 2 medium sized
curry leaves – a few strands
Salt - to taste
Oil - for frying
Directions
Tips
You can add boiled carrots and baby corn too. It tastes delicious when eaten hot.
Ingredients
Rava – ½ cup
Rice flour - 3 tsp
Chilli powder - 1 tsp
Ginger garlic paste - 1 tsp
Curd - 1 cup
Onion – 2 medium sized
curry leaves – a few strands
Salt - to taste
Oil - for frying
Directions
Soak the rava in curd for 20 minutes. Add curry leaves, chopped onions, ginger garlic paste, rice flour, chilli powder and mix everything thoroughly. Make small balls out of the thick mixture. Heat oil in a pan and deep fry them when the oil gets smoking hot. When it turns golden brown in color remove from the oil and drain.
Tips
You can add boiled carrots and baby corn too. It tastes delicious when eaten hot.
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