Paal Payasam(Milk Kheer)

Ingredients

•  Basmati rice - 1/4 cup
•  Milk - 4 cups(1 litre)
•  Sugar - 1 cup (Can add more depending on your sweet level)
•  Cardamom - 3
•   Saffron - A few strands
•  Almond - 10
•  Condensed Milk(optional)

Directions

Grind the rice to make a coarse powder. Pressure cook the rice and add milk to it. Keep the mixture boiling till it becomes condensed and pinkish in color.

Add sugar and a small amount of store bought condensed milk and also the cardamom and saffron. Take the dish off from fire and garnish with grated almonds. Awesome payasam is ready!!!

A few tips

After adding sugar don’t boil the payasam for a long time. Adding the condensed milk is optional and if added we will get a rich and thick payasam. We can also add pistachio nuts.