Friday, April 8, 2011

Palak Paneer

Ingredients
  • Palak(Spinach) - a bunch
  • Paneer(Cottage Cheese) - 10 cubes
  • Corriander powder - 1tsp
  • Chilli powder - 1tsp
  • Cumin powder - 1/2 tsp
  • Tomato - 2
  • Butter - 1/2 tsp
  • Salt - to taste

Directions

Pressure cook the palak and tomatoes until we get 2 whistles. Grind the cooked palak and tomatoes to make a fine paste. Heat the cooked paste in a pan and add all the three powders. Add the paneer cubes. Add salt to taste and pinch of sugar. When this comes to boil add the butter and switch of the fire.Your delicious palak paneer is ready!



Tips

A healthy alternate to paneer would be to add tofu in the spinach mixture.

1 comment:

  1. This is a simple as well a tasty dish :) Waiting for more dishes to come..

    ReplyDelete